For a few weeks every year, nothing else mattered.
Mango season in India is not a metaphor: it's a real, finite window when the fruit is so good and so everywhere that the rest of the year stops counting. Someone always made lassi out of them: cold yogurt, ripe mango, a pinch of cardamom, the tallest glass in the kitchen.
Mango Lassi captures that specific glass, thick, gold, half-finished, sitting on a kitchen counter in May.
Ripe mango. Sweet cream. A whisper of saffron and cardamom.
Each candle is hand-poured in small batches in Northville, Michigan. 100% natural coconut soy wax, phthalate-free, vegan. Available as an 11 oz jar, a 3.5 oz tin, or part of the Summer Edit tealight set.
Light it when you want the heat back. Light it when you miss home.
